{"id":20571,"date":"2021-12-23T19:38:36","date_gmt":"2021-12-24T00:38:36","guid":{"rendered":"http:\/\/www.osteomag.ca\/2021\/12\/23\/7-foods-to-avoid-if-you-have-osteoarthritis\/"},"modified":"2024-03-21T14:02:39","modified_gmt":"2024-03-21T19:02:39","slug":"7-foods-to-avoid-if-you-have-osteoarthritis","status":"publish","type":"post","link":"https:\/\/osteomag.ca\/en\/7-foods-to-avoid-if-you-have-osteoarthritis\/","title":{"rendered":"7 foods to avoid if you have osteoarthritis"},"content":{"rendered":"\n<p>Changing your diet will help decrease symptoms of arthritis itself, pain, swelling, and stiffness. According to healthline.com the following foods should be avoided.&#13;\n<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Sugar\"><\/span>1. Sugar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Carbohydrates high in sugar, such as processed cakes, cookies and baked goods, can alter your body&#8217;s immune response to disease, according to a reliable study.&#13;\n<\/li><li>This reaction can worsen the inflammation and make your tense joints even weaker.&#13;\n<\/li><li>Natural substitutes, such as pure maple syrup and honey, can soothe your sweet tooth without contributing to the symptoms of osteoarthritis.&#13;\n<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Salt\"><\/span>2. Salt<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Eating too much sodium makes your cells retain water. This means they swell.&#13;\n<\/li><li>Your body needs sodium to function. However, eating too much leads to an inflammatory reaction. This can contribute to joint damage.&#13;\n<\/li><li>Use salt substitutes instead.<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_The_fried_foods\"><\/span>3. The fried foods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>The Arthritis Foundation points out that foods high in saturated fat, such as French fries and donuts, can increase inflammation in the body and make osteoarthritis pain worse.&#13;\n<\/li><li>The oils used to fry food create a chemical reaction in your body and can raise your cholesterol.&#13;\n<\/li><li>Consuming a lot of fried foods is also linked to obesity, which in turn can speed up the degenerative process in the joints; this is due to the additional weight and load placed on the knees and hips.&#13;\n<\/li><li>Fried meats should be specifically avoided by people with arthritis.&#13;\n<\/li><li>Use instead of olive or avocado oil.<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_White_flour\"><\/span>4. White flour<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Refined wheat products, like white bread, stimulate your body&#8217;s inflammatory response.&#13;\n<\/li><li>To avoid this, choose whole grains as much as possible.<\/li><li>Avoid heavily processed bread products.<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Omega-6_fatty_acid\"><\/span>5. Omega-6 fatty acid&#13;\n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>According to Harvard Medical School, you should limit your intake of foods that contain omega-6 fatty acids, such as egg yolks and red meat.&#13;\n<\/li><li>Saturated fat can increase inflammation levels in the body, which makes osteoarthritis pain worse.&#13;\n<\/li><li>Saturated fat can increase inflammation levels in the body, which maEating foods rich in omega-3s, such as salmon, nuts, and soya, will give you the protein you need without making your osteoarthritis symptoms worse.&#13;\n<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Dairy_products\"><\/span>6. Dairy products<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Some believe that dairy products can cause inflammation in some people, which can lead to arthritis pain.&#13;\n<\/li><li>One study found that people with arthritis who avoided animal milk and other inflammatory triggers experienced significant improvement in their symptoms.&#13;\n<\/li><li>Research exploring the link between dairy products and inflammation is contradictory.&#13;\n<\/li><li>But, it wouldn&#8217;t be dangerous to try and replace dairy products with a healthy non-dairy alternative like almond milk, to see how your body responds.&#13;\n<\/li><li>Make sure to avoid the carrageenan found in these milks. It is an additive derived from algae that can cause gastrointestinal symptoms and weaken intestinal permeability.&#13;\n<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Saturated_fat\"><\/span>7. Saturated fat<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Foods high in saturated fat, such as pizza and red meat, can cause inflammation of fatty tissue.&#13;\n<\/li><li>In addition to contributing to the risk of developing obesity, heart disease and other conditions, it can worsen the inflammation of arthritis<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Changing your diet will help decrease symptoms of arthritis itself, pain, swelling, and stiffness. According to healthline.com the following foods should be avoided.&#13; 1. Sugar Carbohydrates high in sugar, such as processed cakes, cookies and baked goods, can alter your body&#8217;s immune response to disease, according to a reliable study.&#13; This reaction can worsen the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","iawp_total_views":0,"footnotes":""},"categories":[217,237],"tags":[],"class_list":{"0":"post-20571","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-arthritis","8":"category-nutrition-en"},"_links":{"self":[{"href":"https:\/\/osteomag.ca\/en\/wp-json\/wp\/v2\/posts\/20571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/osteomag.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/osteomag.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/osteomag.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/osteomag.ca\/en\/wp-json\/wp\/v2\/comments?post=20571"}],"version-history":[{"count":0,"href":"https:\/\/osteomag.ca\/en\/wp-json\/wp\/v2\/posts\/20571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/osteomag.ca\/en\/wp-json\/wp\/v2\/media\/21366"}],"wp:attachment":[{"href":"https:\/\/osteomag.ca\/en\/wp-json\/wp\/v2\/media?parent=20571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/osteomag.ca\/en\/wp-json\/wp\/v2\/categories?post=20571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/osteomag.ca\/en\/wp-json\/wp\/v2\/tags?post=20571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}